Mushroom & Eggplant Lasagne With Marinara Sauce
Ingredients
Eggplant, Shiitake Mushroom, Button Mushroom, Tomato Sauce [(Diced Tomato (Tomato, Tomato Juice, Acidity Regulator (330), Firming Agent (509)), Tomato Concentrate, Onion, Sunflower Oil, Sugar, Salt, Spices (Pepper, Garlic), Herbs (Basil, Oregano)], Lasagna Pasta (Durum Wheat Semolina, Eggs, Water), Broccoli, Concentrated Tomato Sauce [Tomato Cubes, Tomato Paste, Sunflower Oil, Salt, Sugar, Water, Acidity Regulator (330), Dried Onion], Cheddar Cheese [Milk, Salt, Starter Culture, Enzyme (Non-Animal Rennet), Anticaking Agent (460)], Soybean Oil, Cream [Milk Cream, Modified Corn Starch, Emulsifier (472b), Stabiliser (460(I)/466/440/407/415)], White Sauce Mix [Vegetable Fat, Wheat Flour, Potato Starch, Iodised Salt, Lactose, Sugar, Milk Proteins, Yeast Extract, Flavourings, Salt, Onion Powder, Maltodextrin, Acidity Regulator (262(ii), 327, 330, 270), Bay Leaves Powder], Milk, Onion Purée, Garlic Purée (Contains Vegetable Oil), White Wine [Contains Eggs And/Or Milk Products, Preservative (220), Antioxidant (300)], Basil, Salt, Parmesan Cheese (Pasteurised Milk, Salt, Cultures, Enzyme), Dried White Bay Leaf, Ground Cayenne Pepper, Pine Nut, Olive Oil, Ground White Pepper, Sugar, Carrot, Celery, Tomato Paste [Tomato, Modified Starch, Sugar, Salt, Acidity Regulator (330), Water]
Allergen
Wheat, Egg, Tree Nuts, Soybeans, Milk